Monday, July 12, 2010

Jason Bon Vivant in Time Out Hong Kong

Thank you very much Time Out Hong Kong for the opportunity! I have much to learn and it is a journey I am enjoying very much! Oh by the way, please excuse my bad hair day! :)

Time Out Hong Kong Interview

11 comments:

Joyce Lau said...

Cool! Congrats on the great coverage. I will buy the next issue just for you. :)

搵食能手 said...

Congrats Jason!

Jason said...

thank you all for your support! I still have much to learn from all of you and I love this journey! ... sometimes I have to learn from my mistakes and sometimes learn it the hard way, both are mentally stimulating in a wonderful way! :) ... Happy Eating!

Fernando said...

Wow, congratulations! Will try to scout out a copy.

Jason said...

@Fernando: Thanks!! I still have to try the Whisky salmon you mentioned before. My goal is to cook more for the rest of the year.

Anonymous said...

Hi, Jason, I'm Nicole TSE. Congrats on your good work, Keep it up.

Anonymous said...

Hi, Jason.I am Jessica.congrats on your good eating! :)

Anonymous said...

Congrats yo :) i want a sign copy please :)

Gastronommy said...

Congratulations Jason. I see TimeOut HK has a new editor and has changed their views about bloggers ;)

Jason said...

Thanks All!!!

diksha said...

I would say thanks to you for delivering such wounderful content.
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