When it comes to technicality, pulled burgers are often referred as pulled-pork burgers commonly found in the Midwest of the States. As the name suggests, pork is often the main ingredient. However, with a touch of creativity, fundamental concepts can be modified into new creation. We often describe culinary as an adventure and it is, chef continuously think of new approaches to improve or create interesting dishes based on familiar items. Chef at Cafe Causette at the Mandarin Oriental Hong Kong is preparing to offer a few of his versions of the familiar pulled "meat" burgers. No just pork anymore! As part the early bird tasting offer, between the 12 - 25 March 2012, you can try out the 5 mini Pulled "Meat" Burgers for a mere HKD88!! Cast your vote for your favourite flavor and the winning two (2) will be placed on the menu starting in April 2012!!! (don't worry, the final version will be full sized, not mini burgers!) ... Tried it already? Now cast your vote here > http://on.fb.me/zc0V2G
