eat • cook • travel • shop • blog
I am preppy boy who likes to eat for pleasure, cook for joy, travel for cultures, shop for fun, work for rent and blog for my love of good food. I am also an engineer turned professional student turned so-called banker turned legal (almost legal) professional turned foodie who returned to Hong Kong with an empty stomach looking for love and challenges in life only to realize that the best way to enjoy life is through culinary and gastronomic adventures.
Mark Twain once said, "part of the secret of success in life is to eat what you like and let the food fight it out inside," but I say the secret of success in life is to eat what you like and fight out the food inside for even more food you like!
I am getting more involved in writing and photography nowadays, both are challenging yet greatly rewarding. I am no professional photographer or trained writer but I am striving towards in becoming both, one frame and one sentence at a time. Email me at jason@jasonbonvivant.com for inquiries on both freelance writing & photography assignments.
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The tragedy of life is not that it ends so soon, but that we wait so long to begin it. - W. M. Lewis
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愛食，愛煮，愛寫，愛美，愛睡，愛說，愛聽的我，為所愛而努力工作。背著任性和固執從楓葉國回港，從美食中懂得如何享受生活，善待自己和抓緊理想，博客的生活讓他的現實和理想拉近一大步。每天走遍港九新界和東南亞各地，發掘新餐廳，新菜式，把餐後感和大家分享。新的一頁嘗試親自下廚及分享其樂趣。
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