Recipe (serves 2 -3 as snacks)
- 3 - 4 medium sized sweet potatoes (I used Japanese Sweet Potatoes)
- 1/2 cup of butter (25g perhaps)
- 1/3 cup of honey
- 1 tea spoon for lemon juice
- salt and pepper + parsley flakes
Step 1 - Wash and dry all sweet potatoes with paper towel. Cut into about 1-inch pieces. Set aside.
Step 2 - Mix butter, honey and lemon juice together in a heated pan.
Step 3 - Pour butter mixture over the sweet potatoes pieces. Toss to mix well if needed.
Step 4 - Place on tray and bake uncovered for about 40 mins or until "fork tender"
Step 5 - Sprinkle some parsley flakes, salt & pepper then plate.
3 tweets recipe
Wash then dry sweet potatoes. Cut into 1-inch pieces, mix into melted mixture of 1/2 c butter, 1/3 c honey and 1 tsp lemon juice. Bake uncovered for about 40 mins or until "fork tender" then plate with parsley, salt & pepper. [characters: 225]