- 2 salmon fillets (with or without skin depends on your preference)
- Dijon Mustard - 2 tablespoon
- Olive Oil - 1 tablespoon
- Honey - 1 tablespoon
- Lemon Juice - 1/2 tablespoon
- Potatoes (a few)
- Salt and Pepper
Step 2 - mix the Dijon Mustard, Olive Oil and Honey together. Should get something like the following.
Step 3 - Rub or apply the mixture all over the salmon.
Step 4 - Place on oven tray and let it bake for 10 mins at 160C for medium cooked salmon.
Step 5 - Drain the potatoes and put into a deep bowl
Step 6 - Time to (s)mash the potatoes!!! Mash it to the desired smoothness / texture.
Step 7 - Add in butter (there is no such thing as too much better right?) and some salt and pepper. Mix well and TRY NOT TO EAT ALL OF THEM while mixing! TRY your best.
Step 8 - add more salt and pepper if need
Step 9 - the baked salmon should be done.
Step 10 - plating (the mashed potatoes are pretty hard to plate in my opinion) and garnish with some parsley flakes if you want. Enjoy!!!!