tag:blogger.com,1999:blog-5903616918786253155.post5500322014407729430..comments2024-03-28T16:17:09.145+08:00Comments on Life as a Bon Vivant: Honey Dijon Glazed SalmonJasonhttp://www.blogger.com/profile/07065954132923109958noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5903616918786253155.post-57751689111539427982010-01-30T19:14:41.665+08:002010-01-30T19:14:41.665+08:00i feel so hungry after reading this....looks delic...i feel so hungry after reading this....looks delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-86935089563133240882010-01-21T22:59:57.564+08:002010-01-21T22:59:57.564+08:00Yum! I love honey mustard as a dipping sauce for c...Yum! I love honey mustard as a dipping sauce for chips, real chips, not crisps. Instead of mustard, I've used soy sauce and it has worked well for salmon and chicken wings. Keep up the hard work, Jason! :)cheeky angelnoreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-9676948614341874442010-01-21T13:30:06.297+08:002010-01-21T13:30:06.297+08:00@KennyT: thanks! I have much to learn from all of ...@KennyT: thanks! I have much to learn from all of you who truly cook well! (and take wonderful pictures as well!) ...Jasonhttps://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-63653344436490658242010-01-21T13:22:20.292+08:002010-01-21T13:22:20.292+08:00It looks divine! Jason, you cook well!It looks divine! Jason, you cook well!KennyThttps://www.blogger.com/profile/08023829247139125163noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-86995535690599672402010-01-21T12:58:19.361+08:002010-01-21T12:58:19.361+08:00I love both salmon & potato!I love both salmon & potato!bonniehttps://www.blogger.com/profile/06072816514374326780noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-61757949082631155652010-01-21T09:01:27.279+08:002010-01-21T09:01:27.279+08:00@Babedolphin: yeah! still some skin intact and I a...@Babedolphin: yeah! still some skin intact and I ate them all as always :)Jasonhttps://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-35264750911738332322010-01-20T23:44:11.782+08:002010-01-20T23:44:11.782+08:00You have something new for cooking all the time! ...You have something new for cooking all the time! :) The sauce looks good. Did ur salmon had some skin intact? Can cook that part til crispy separately haha! Don't waste! : )BABEDOLPHINhttps://www.blogger.com/profile/12909522902304856332noreply@blogger.com