Saturday, December 26, 2009

Merry Christmas!!



Merry Christmas Everyone! Not until I started writing this food blog earlier this year did I realize how much I enjoyed writing and sharing my dining experiences with others, especially with all fellow foodies out there in the foodie blog-0-sphere! Your support encourages me to continue this adventure of which I am enjoying every second of it! I know it may be too soon to say it but my new year's resolution for this food blog is to add in more entries of my own home-cooking!!

Please say hello to my new HOT and SLEEK best friend who will accompany me on my home-cooking journey! Merry Christmas Everyone!

8 comments:

Jodi said...

Wow, you bought an oven! If you need any recipe or instruction on how to master the oven, just drop me a line. I'll be delighted to help.

By the way I ordered the book "Mastering the Art of French Cooking" from amazon.com already. Looking forward to receive it and you are very welcome to study the book. It has two volumes and around 800 recipes!

Happy Cooking and a very Merry New Year!

cheeky angel said...

Merry Christmas, Jason! So, have you christened your new companion yet and if so, what was the special dish/ item if I may ask?

KennyT said...

COOL! I look forward to stealing Jason's secret recipes, hahahaha!

Jason said...

@Jodi: Merry XMAS! wow, that is a wondering XMAS gift indeed!

Jason said...

@cheeky angel: Merry XMAS! my new friend is yet to be christened. I am thinking about Molten chocolate cake, cookies or chicken ... lol ... :)

Jason said...

@KennyT: Merry XMAS!! I am actually thinking of "stealing" a few recipes from you instead!!!! haha

Greentea00 said...

good to know u now in the baking family like many of us here..i just got a Nigella Cookbook last nit..i hope i should have some time to do some home cooking soon n will post in my blog later.
have fun baking! they can be ur bestfriend in the house..easy no fuss meal are coming rit on!

Jason said...

@Greentea00, yeah! I wanted to buy the Ah Hoc cookbook by Thomas Keller and see what I can play around with in terms of recipes :)

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