- 1 salmon fillet
- 2 tbsp flour
- 2 tbsp of unsalted butter
- 1/4 cup of fish broth (suppose to use vegetable broth but unable to find any)
- 1 tbsp of lemon juice
- a few tiger shrimps (fresh or frozen, up to you)
- salt and pepper
... should look something like this.
... do the same with the shrimps.
Step 2 - Melt 1 tbsp butter in pan over med heat and add coated salmon in. Cooked for about 4 - 5 minutes on each side or until brown. Add the shrimps in half way when you flip the salmon over because you don't want to overcook the shrimp. When done, set aside.
Step 3 - Add broth and lemon juice to pan, bring to boil. Add the butter in and turn off heat.
Step 4 - Serve with white rice and some cherry tomatoes.
I feel much healthier already!!!