Tuesday, May 10, 2011

Foodie Magazine - May 2011

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“Patience is bitter, but its fruit is sweet.” This quote by French philosopher Jean-Jacques Rousseau is one of the key inspirations behind My Favorite Sweet Escape entry for May 2011's issue of Foodie Magazine. Many people spend majority of the day (and night) working hard in their cubicles, often over 10 hours or more. Somehow many consider this long working hours as the norm in Hong Kong but is this the case for improved productivity? A regular break from work would help you recharge and reset, a regular break with sweets would be even a better choice. Exactly how? Check it out <here> and enjoy your sweet break! 

1 comment:

montblanc ballpoint pen said...

“Patience is bitter, but its fruit is sweet.” This quote by French philosopher Jean-Jacques Rousseau is one of the key inspirations behind My Favorite Sweet Escape entry for May 2011's issue of Foodie Magazine. Many people spend majority of the day (and night) working hard in their cubicles, often over 10 hours or more. Somehow many consider this long working hours as the norm in Hong Kong but is this the case for improved productivity? A regular break from work would help you recharge and reset, a regular break with sweets would be even a better choice. Exactly how? Check it out and enjoy your sweet break!

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