tag:blogger.com,1999:blog-5903616918786253155.post8200591506216737013..comments2024-03-28T16:17:09.145+08:00Comments on Life as a Bon Vivant: Lobster Bar and Grill (Hong Kong)Jasonhttp://www.blogger.com/profile/07065954132923109958noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5903616918786253155.post-58259574553436295392022-03-10T15:54:49.767+08:002022-03-10T15:54:49.767+08:00nice article! I am very impressed by your effort t...nice article! I am very impressed by your effort towards your post to share such useful information. I will share it everywhere. & check this also - <a href="https://tractorguru.in/second-hand-tractors/" rel="nofollow">Second hand tractor</a>Tractor pricehttps://tractorguru.in/noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-32372987038539196262010-12-29T10:10:47.898+08:002010-12-29T10:10:47.898+08:00@Carmen: the Lobsters were from Boston so they cla...@Carmen: the Lobsters were from Boston so they claim hence the $$$$$$$$$$$$$$$$$Jasonhttps://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-85263242339497518362010-12-29T10:06:49.430+08:002010-12-29T10:06:49.430+08:00Warm duck liver and Suckling pig tartine ... inter...Warm duck liver and Suckling pig tartine ... interesting dish ... by the way, where's the lobster from? better than those in Toronto? haha ...Carmen Channoreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-80977552180347075692010-12-21T20:09:53.615+08:002010-12-21T20:09:53.615+08:00i mean... U've gotta try. not I... iphone typo...i mean... U've gotta try. not I... iphone typo.. BLeh. LOL...Heidzhttps://www.blogger.com/profile/01462001386741994429noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-30716602804035188922010-12-21T15:09:41.705+08:002010-12-21T15:09:41.705+08:00Oh hahaha Jason reading your blog totally stirs up...Oh hahaha Jason reading your blog totally stirs up my appetite again!!! I can still feel the creamy lobsters and the slightly-crispy-but-absolutely-melting sensation from the foie GRAS and pig tartine HHMMMmmm... I guess we can only organize another dinner soon or book a studio with open kitchen soon!!!! Oh!!! And I've GOT to try the foie gras ravioli from Domani. I nearly fell off my chair wahahahaHeidzhttps://www.blogger.com/profile/01462001386741994429noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-21146223428178107462010-12-21T14:57:45.340+08:002010-12-21T14:57:45.340+08:00Suzanne's favourite post!:) Like Like Like! Th...Suzanne's favourite post!:) Like Like Like! This post revived my memories from that night...and makes me more desperate for our next devouringness of good food!!Suzannehttp://makinglovewithfood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-4598323418618198802010-12-21T14:38:55.899+08:002010-12-21T14:38:55.899+08:00I am fairly sure it is the law in belguium to drin...I am fairly sure it is the law in belguium to drink all of the soup. You did the right thing!TomEatshttp://www.tomeatsjencooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-64906424013916888452010-12-21T13:00:43.369+08:002010-12-21T13:00:43.369+08:00I can't "devour" lobster elegantly. ...I can't "devour" lobster elegantly. I tend to want to wrestle it with my hands...I blame the little Indonesian in me :D heheheh<br /><br />Overcooked fish? Ew >.<Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com