tag:blogger.com,1999:blog-5903616918786253155.post7535765057991776171..comments2010-06-24T11:10:03.068+08:00Jasonhttp://www.blogger.com/profile/07065954132923109958noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5903616918786253155.post-6968278816641685922010-06-24T11:10:03.062+08:002010-06-24T11:10:03.062+08:00The 2nd time I visited, the quality was much better than my first time. I think their rice paper wrap still seems a little too flappy or melty in texture, sometimes even too thick. A bit inconsistent!<br /><br />Each time I visit I eat like 4-5 Cheung Fan dishes! Need to wait for ages... :D Love the Fish or Duck versions. Char Siu one is smoky. Wished they sell duck liver with the duck instead of pork liver hehe..Hong Kong &amp; Macau Fine Foodhttp://www.blogger.com/profile/07240700219689712543noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-571318159379270332010-06-24T00:46:18.432+08:002010-06-24T00:46:18.432+08:00@cheeky angel: yeah! I just wanted a plain version of rice noodle rolls and it is often the plain version that one can truly test out the skills of the chef! ah well ...Jasonhttp://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-5903616918786253155.post-37947905147997697992010-06-24T00:16:36.567+08:002010-06-24T00:16:36.567+08:00The soy sauce had probably had some sugar added to it to make it taste so yummy. And I agree with your comment about the low rate of return being the real reason why plain rice noodle rolls were &quot;sold out&quot; in the evening, forcing customers to opt for the more expensive choices.cheeky angelhttp://www.blogger.com/profile/11070288776530061663noreply@blogger.com